Welcome to the Department of Animal Nutrition, Genetics, and Breeding. The Department of Animal Nutrition, Genetics and Breeding is one of the full-fledged department from the beginning of the establishment of the Faculty of Animal Science and Veterinary Medicine, 2011. This department comprises two major disciplines of livestock production; one is “Animal Nutrition” and another is “Genetics and Breeding”. The courses offered from the department are related to production, processing, and technology. Along with teaching activities of undergraduates for the B. Sc. Vet. Sci & A.H. degree; the department also engaged with research, consultancy, extension, and other extracurricular activities. Research activities are funded by SAUERS, UGC, MOST and other national and international organizations. Our research programs advance our understanding of animal biology and address local and global issues facing animal industries today. The objective of the discipline Animal Nutrition is to conduct both basic and applied for course in the area of Animal Nutrition, Feed Science and Technology. To full fill the aim of Genetics and Breeding discipline the course are designed with fundamental and applied knowledge of Animal Genetics, Animal Breeding, Molecular Genetics, Reproductive Biotechnology, and Artificial Insemination. The department is committed to providing quality education, a need-based research program for producing animal nutritionist and animal biotechnologists for the local and global job market.
