Department of Nutrition and Food Technology was established in 2009. Degree Offered: B. Sc. (Hons.); M. Sc; In the department of NFT, Students can become well-versed in clinical and community nutrition as well as food service management. At the same time, the students get a broad background of basic food science. By exploring the molecular and cellular levels of food, allowing students to truly appreciate the building blocks of food.
